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Cranberry Parfait




Source of Recipe


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List of Ingredients




1 can (16 oz) whole-berry cranberry sauce
1 cup cranberry juice
1/2 teaspoon grated orange peel
1 package (4 serving size) raspberry gelatin
1 can (12 oz) evaporated milk, chilled
1 teaspoon vanilla

Instructions

In a saucepan, bring the cranberry sauce, cranberry juice and orange peel to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally.

Place a mixing bowl with beaters in the freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold in gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set.



Recipe