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    Rhubarb Butter Crunch

    List of Ingredients




    4 c rhubarb -- diced
    1 c sugar -- heaping
    4 tbsps flour
    1 c brown sugar
    3/4 c rolled oats
    1 1/2 c flour
    1/2 c butter
    1/2 c shortening -- or butter


    Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12 baking dish. Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and shortening, and sprinkle over rhubarb. Bake at 375 for 35-40 min.

    Recipe
 

 

 

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