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Snow on a mountain

List of Ingredients





2 small pkgs. orange jello
3 cups (700 ml) boiling water
1/4 cup (60 ml) orange juice
2-1/2 cups (600 ml) non-dairy whipped topping
1 large can mandarin oranges, well drained
1 small can mandarin oranges, well drained and reserved
1 angel food cake, baked
1 (8 oz (224 grm).) container non-dairy whipped topping



Recipe



Dissolve gelatin in boiling water.
Add orange juice.
Chill in refrigerator until partially set.
Whip.
Stir in 2-1/2 cups (600 ml) whipped topping until well blended.
Break cake into small pieces.
Add cake and drained large can of oranges to jello mixture.
Pour into 9" X 13" pan and refrigerate until set.
Top with 8 oz (224 grm). container of whipped topping.
Use reserved oranges to place one on top of each piece served.
Comments
This is cool, light and very refreshing. A favorite at my house for a long time! It would be a
great dessert for Easter.