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    Strawberry jello angel food cake dessert


    Source of Recipe


    I found this on the net posted by a woman named Nancy, at her site

    List of Ingredients




    2 (3 oz.) pkg. strawberry Jello
    16 oz. pkg. frozen strawberries
    1 tbsp. sugar
    Pinch of salt to each pkg. Jello
    1 1/4 c. boiling water
    1/2 pt. whipping cream
    Baked angel food cake


    Dissolve Jello in boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in cream; whipped. Cover bottom with torn angel food cake (use about 1/2 of cake.) Pour creamed mixture over cake pieces and refrigerate for 5 hours.

    Recipe
 

 

 

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