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    Chicken Mostaccioli

    List of Ingredients




    4 skinless, boneless chicken breast halves sliced into pieces and sauteed in skillet (sprinkled with cajun seasoning if desired. This is how I do it)
    1 large bag mostaccioli noodles, cooked and drained
    1 can spaghetti sauce
    1 jar alfredo sauce
    4 c. grated motz cheese

    Recipe



    Mix the first four ingredients and place in Pam coated 9x13" dish. Sprinkle with cheese and bake at 350* for 30 minutes.

    The sauce evaporates a bit when cooking, so if it looks like there is too much sauce in this, don't worry about it, as it is the right amount.

    I also sometimes add sauteed green peppers and onions on this , then slice up some olives and sprinkle with cheese. Very good.

    Also, we sometimes substitute sliced italian sausage for the chicken. Enjoy!!!

 

 

 

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