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    Ranch Style Chicken Fried Steak

    List of Ingredients




    4 lb Round Steak 1/2-inch Thick 1 x Salt & Pepper
    1 c Milk 1 x Milk
    1 c Unbleached Flour

    GRAVY

    4 tb Fat 1 qt Milk
    4 tb Unbleached Flour

    Tenderize round steak. Dip in milk and then flour, salt and pepper to
    taste. Fry in deep fat at approcimately 375 Degrees F. until golden
    brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4
    T flour. Stir until smooth. Add 1 qt milk. Stir and cook until until
    thickened for steak gravy.

    Recipe




 

 

 


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