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Hot Crab Fondue

List of Ingredients




1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 C White dry wine
1 Cn Crab, drained and flaked
8 1/2 oz. size
1/2 Ts Worcestershire sauce
1/4 Ts Garlic salt
1/2 Ts Cayenne pepper
French bread, cut in cubes




Recipe



In top of double boiler, combine cheese until melted and smooth. Add
remaining ingredients. Stir well. If thickens, add more wine. Should make
about 2 1/2 cups.