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    Pumpkin Butter

    List of Ingredients




    16 ozs solid pack pumpkin
    2/3 c firmly packed brown sugar
    1/4 c honey
    1 tbsp fresh lemon juice
    1/4 tsp cinnamon
    1/8 tsp ground cloves

    Recipe



    Combine all the ingredients in a saucepan. Bring to a boil over
    medium-high heat, stirring frequently. Reduce heat, simmer 20 min. or
    until thickened, stirring occasionally.

    To store: Keep in the refrigerator several weeks or freeze for several
    months.

    For those who can: Pour hot mixture into sterilized canning jars; seal
    immediately.
    -----
    Serving Ideas: Serve on toast, muffins, or corn bread.

 

 

 

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