Candybar Fudge
Source of Recipe
Jan from KTT
List of Ingredients
1 (6-ounce) package semi-sweet chocolate chips
1 can store-bought chocolate fudge frosting
1 cup butterscotch chips
2 1/2 large candy bars, any flavor and cut up
(I like Snickers but use your favorite)
Recipe
DIRECTIONS:
Line 8-inch square pan with foil, extending over edges;
lightly butter foil and set aside. In large microwave-
safe bowl, combine both flavored chips; microwave on
medium for 1 to 2 minutes or until chips are melted.
Stir until smooth. Stir in frosting and pieces from about
2 candy bars until mixed. Spread in foil-lined pan;
sprinkle with rest of candy bar. Refrigerate 1 hour or
until firm. Remove fudge by lifting foil from fudge.
Cut into bite-sized squares.
**** I have also had this with peanutbutter chips and butterfingers candy bars and it was very good. WT
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