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Pumpkin Cookies

List of Ingredients






2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4cup walnuts, chopped
3/4cup SUN-MAID© Raisins






Recipe



PREHEAT oven to 350°F. Grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in
medium bowl. Beat butter, brown sugar and granulated sugar in
large mixer bowl until light and fluffy. Add pumpkin, egg, and
vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts
and raisins. Drop ¼ cup dough onto prepared baking sheet;
spread into 3-inch circle or oval. Repeat with remaining dough.

BAKE for 14 to 16 minutes or until cookies are firm and lightly
browned. Cool on baking sheets for 2 minutes; remove to wire
racks to cool completely.

NOTE: If desired, decorate with icings, morsels, candies, raisins
or nuts.

Got this off of the Libby's pumkin web site.