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Baked Colonial Squash

List of Ingredients




Got this recipe from Judy MN at the recipe exchange at That Home Site Forum

2pkg (12 oz) frozen squash thawed (I use baked acron squash)
1/4 cup brown sugar
1/4 cup white sugar
1/2 tsp. cinnamon
3/4 cup fresh cranberries cut in half
1/4 cup coarsely chopped pecans

Turn into buttered cassarole and top with 12 slices canadian or crumbled, cooked regular bacon.
Bake 350' 45 min.

Recipe