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    Pumpkin Crunch


    Source of Recipe


    Nita from a board that I visit

    List of Ingredients




    1 package yellow cake mix
    1 can solid pack pumpkin
    1 can evaporated milk
    3 large eggs
    1 1/2 cup sugar
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1/2 cup chopped pecans
    1 cup butter
    whipped topping

    Recipe



    Preheat oven to 350, grease bottom of 9x13 inch pan.

    Combine pumpkin evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl.

    Pour into a 9x13 inch pan.

    Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.

    Drizzle melted butter over pecans, bake at 350 for 50 to 55 minutes or until golden brown.

    Cool.

    Serve chilled, and top each serving with whipped topping.
 

 

 

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