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Savory Sprouts

List of Ingredients




I got this recipe from Quick cooking

16 oz package of frozen brussel sprouts
10 3/4 oz can cream of chicken soup, undiluted
3 T. milk
1/4 t. dried thyme
1/4 c. sliced almonds, toasted

In a saucepan, cook brussel sprouts according to the package; drain. Remove sprouts and set aside. To the saucepan, add soup, milk and thyme; heat throughly. Return sprouts to pan; stir to coat. Transfer to a serving dish; sprinkle with almonds. Yield 4-6 servings.


Recipe