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    Slow Cooker Dressing

    List of Ingredients




    1 cup butter
    2 cups chopped celery
    2 cups chopped onion
    1/4 cup chopped parsley
    2 (8 ounce) cans mushrooms, drained
    12 cups white bread, cut into cubes
    1 teaspoon poultry seasoning
    1 teaspoon dried thyme
    1 1/2 teaspoons sage
    1/2 teaspoon ground black pepper
    1 1/2 teaspoons salt
    1/2 teaspoon dried marjoram (optional)
    2 eggs, beaten
    4 cups chicken broth



    Directions



    1
    In a large skillet over medium heat, melt the butter. Saute the celery,
    onion, parsley and mushrooms until onions are soft.
    2
    In a large bowl, combine the bread cubes and vegetables. Add the poultry
    seasoning, thyme, sage, pepper, salt and marjoram. Toss together well.
    Add egg and enough broth to moisten.
    3
    Lightly pack into slow cooker; cover and cook on high for 45 minutes.
    Reduce to low and cook for 4 to 8 hours.

    Recipe




 

 

 


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