Slow Cooker Dressing
List of Ingredients
1 cup butter
2 cups chopped celery
2 cups chopped onion
1/4 cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups white bread, cut into cubes
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 1/2 teaspoons sage
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1/2 teaspoon dried marjoram (optional)
2 eggs, beaten
4 cups chicken broth
Directions
1
In a large skillet over medium heat, melt the butter. Saute the celery,
onion, parsley and mushrooms until onions are soft.
2
In a large bowl, combine the bread cubes and vegetables. Add the poultry
seasoning, thyme, sage, pepper, salt and marjoram. Toss together well.
Add egg and enough broth to moisten.
3
Lightly pack into slow cooker; cover and cook on high for 45 minutes.
Reduce to low and cook for 4 to 8 hours.Recipe
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