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    Sweet Potato Coconut Crunch

    List of Ingredients




    Got this recipe from Carrie IA at KT cookbook at That Home Site Forum


    3 large sweet potatoes
    1 stick butter -- softened
    1 tsp salt
    1 tsp vanilla
    1 tsp cinnamon
    1 tsp nutmeg
    3 eggs -- well beaten
    14 oz. can sweetened condensed milk
    1/2 c. sugar
    1 cup sweetened Baker's coconut -- shredded
    1/2 cup pecan pieces
    miniature marshmallows

    Boil sweet potatoes 30 to 45 minutes until tender. Peel potatoes and cream with mixer until smooth. Mix in by
    hand the butter, salt, vanilla, cinnamon, nutmeg, eggs, sugar, and sweetened milk until well blended. Add coconut
    and pecans; mixing well. Spoon mixture into greased casserole dish and bake at 350° for 30 minutes. Top with
    marshmallows and brown in oven.

    Recipe
 

 

 

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