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Western Mac




Source of Recipe


Chef V TOH BB


List of Ingredients




1 pkg. Kraft macaroni and cheese dinner
1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green pepper
1/4 c. chopped onion
1 tsp. Salt
2 c. (16 oz.) whole kernel corn, drained
1 – 6 oz. can tomato paste
1/2 c. water
Dash of pepper

Prepare dinner as directed. Brown meat, celery, green pepper and onion; cook until tender. Stir in corn, tomato paste, water, salt and pepper. Add dinner; mix well. Pour into 2-quart casserole; bake at 350ºF for 15 to 20 minutes or until warmed through.


Recipe