Strawberry Ice Cream
List of Ingredients
1 cup sugar, divided
2 tablespoons all-purpose flour
Dash of salt
l 1/2 cups milk
2 eggs, slightly beaten
l 1/2 cups sieved or pureed fresh strawberries
1 1/2 cups whipping cream
l 1/2 teaspoons vanilla extract
1 teaspoon almond extract
Combine 3/4 cup sugar, flour, and salt; set aside.
Recipe
Scald milk in top of a double boiler; add a small amount of milk to sugar mixture,
stirring to make a smooth paste. Stir sugar mixture into remaining milk; cook, stirring
constantly, until thickened. Cover and cook 10 minutes.
Stir a small amount of hot mixture into eggs. Stir eggs into remaining hot mixture;
cook, stirring constantly, l minute. Let cool.
Combine strawberries, remaining 1/4 cup sugar, whipping cream, and flavorings; stir
into custard. Pour into container of a 2-quart electric or hand-turned ice cream
freezer; freeze according to manufacturer's directions.
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