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Orange Sherbet Salad

List of Ingredients




2 packages (3 oz.) orange gelatin
2 cups boiling water
1 pint orange sherbet
2 cups mandarin oranges, drained

Dissolve gelatin in boiling water. Cool slightly. Add sherbet and stir until melted. When slightly thickened, add oranges.
Set in refrigerator overnight. Makes 8 to 10 servings.


Recipe