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Raspberry Cream Cheese Salad

List of Ingredients




2 - pkg. raspberry jello
1 - 8-oz. pkg.l cream cheese
1 small can crushed pineapple - reserve juice
1/2 cup finely chopped pecans

Dissolve jello in 2 cups boiling water. Add enough cold water to juice to make 1 more cup, and add to
mixture. Soften and stir cream cheese till smooth. Add cc, pineapple, and pecans to mixure. Put into
mold or any container and chill several hours, till firm.

Recipe