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    Strawberry pretzel jello salad/dessert

    List of Ingredients




    1 1/2 cups pretzels -- crushed
    1/2 cup granulated sugar
    1/2 cup butter -- melted
    8 ounces cream cheese -- softened
    1 cup confectioner's sugar
    9 ounces Cool Whip®
    6 ounces strawberry gelatin
    2 cups boiling water
    2 packages frozen strawberries -- thawed

    Combine pretzels, sugar, and butter. Pat into a 9x13-inch pan. Bake at 350° for 10 minutes. Let cool. Cream
    together cream cheese, confectioner's sugar, and Cool Whip. Spread over cooled crust. Dissolve gelatin in boiling
    water; add the thawed strawberries. Refrigerate and stir occasionally. When partially set, pour SLOWLY over
    cream cheese layer. Refrigerate and before serving, dot with Cool Whip.

    Recipe
 

 

 

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