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Tapioca Jello Salad

List of Ingredients




1 sm pkg Tapioca(instant pudding)
1 sm pkg cook and serve Orange Jello
1 sm pkg cook and serve Vanilla pudding
1 8oz tub Cool Whip

Directions:
In a medium saucepan combine Tapioca, Jello and pudding along with 3 cups water. Over medium heat bring to a boil and cook for 2 minutes. Remove from heat and let cool. Fold in Cool Whip. You can also add a can of crushed pineapple or mandarin oranges as well. Yummy!

Recipe