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Layered 9x13 lemon cheesecake




Source of Recipe


TOH Mellie


List of Ingredients




1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation milk, well chilled
Graham crackers, crushed
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with mixer until smooth.
Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy. Add
cream cheese/Jell-O mixture and beat well with mixer. Line bottom
of 9 x 13-pan with crushed Graham crackers.

Spread filling over and top with more crushed Graham crackers.
Chill.


Recipe