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    Strawberry Twinkie Cake


    Source of Recipe


    TOH September Morn Recipe Exchange

    List of Ingredients




    1 qt. fresh strawberries, sliced or diced
    1 (13 1/2 oz.) container strawberry glaze (I use a little more)
    9 Twinkies
    8 oz. cream cheese, softened
    1 (14 1/2 oz.) Eagle Brand Sweetened Condensed Milk (Fat-Free, if desired)
    12 oz. Cool Whip, thawed

    Combine strawberries and glaze; set aside.
    Slice Twinkies in half lengthwise.Place cream side up on bottom of ungreased 9x13 dish. In mixing bowl, beat cream cheese until creamy. Add Eagle Brand and mix well.Fold in cool whip.Spread over Twinkies. Spoon strawberry mixture over top.Cover and refrigerate 30 minutes or until ready to serve. Spoon into individual serving dishes. Makes 16 servings.
    NOTE: This does not set up firm enough to cut in squares. Just spooning it out works best.

    Recipe
 

 

 

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