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    Cinnamon Hot Chocolate

    List of Ingredients




    Yield: 18-19 batches (about 3-1/2 cups total)
    1-3/4 c. instant nonfat dry milk powder
    1 c. confectioners' sugar
    1/2 c. non-dairy creamer
    1/2 c. baking cocoa
    1/2 tsp. ground cinnamon
    1 c. miniature marshmallows
    ADDITIONAL INGREDIENTS:
    3/4 c. hot milk
    In a bowl, combine the first 5 ingredients. Add the marshmallows; mix well. Store in an airtight container in a cooldry place for up to 3 months.
    TO PREPARE HOT CHOCOLATE:
    Dissolve about 3 T. mix in hot milk.

    Recipe




 

 

 


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