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Cinnamon Hot Chocolate

List of Ingredients




Yield: 18-19 batches (about 3-1/2 cups total)
1-3/4 c. instant nonfat dry milk powder
1 c. confectioners' sugar
1/2 c. non-dairy creamer
1/2 c. baking cocoa
1/2 tsp. ground cinnamon
1 c. miniature marshmallows
ADDITIONAL INGREDIENTS:
3/4 c. hot milk
In a bowl, combine the first 5 ingredients. Add the marshmallows; mix well. Store in an airtight container in a cooldry place for up to 3 months.
TO PREPARE HOT CHOCOLATE:
Dissolve about 3 T. mix in hot milk.

Recipe