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Raisin Bran Muffins 6 weeks




Source of Recipe


My mom


List of Ingredients




1 (15 oz.) Kellogg's Raisin Bran cereal
3 c. sugar
5 c. plain flour
5 tsp. soda
2 tsp. salt
4 eggs
1 c. oil
1 qt. buttermilk

Mix all ingredients together. Put in airtight container and put in refrigerator. Take out what you need and put in muffin tins. Bake 350 degrees 10 to 12 minutes. Will keep 6 to 8 weeks in refrigerator. Fill muffin tins almost to top. Bake at 400 degrees for 15 minutes. They will be dry if baked too long. Refrigerate and cook only as needed. Keeps for 1 month or more.

Recipe