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    Rhubarb Muffins


    Source of Recipe


    Cittie off of the TOH board

    List of Ingredients




    1 1/2 c. brown sugar
    2/3 c. oil
    1 egg
    1 c. buttermilk
    1 tsp. salt
    1 tsp. baking soda
    1 tsp. vanilla
    21/2 c. flour
    11/2 c. diced rhubarb
    1/2 c. chopped nuts
    Fill 2/3 full, paper-lined muffin tins or pour batter into 9x13 cake pan.Sprinkle with topping. Bake at 400 degrees for 20 to 25 minutes. Makes 24 Muffins

    Topping
    1/2 c chopped nuts
    1/3 c. sugar
    11/2 tsp. flour
    1 Tbsp. melted butter

    Mix together; sprinkle over unbaked muffins.

    Recipe
 

 

 

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