Zucchini Cheddar Muffins
Source of Recipe
Bed and Breakfast
List of Ingredients
1 1/2 cup all-purpose flour
3/4 cup granulated sugar
1 1/2 tsps. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 cups shredded zucchini
2 eggs
3/4 cup canola oil
1/2 cup mini semi-sweet chocolate chips
Preheat oven 350 degrees. Line Muffin pans with baking cups. In large bowl, mix together flour, sugar, cinammon, nutmeg, baking soda,and salt. Set aside. In a separate bowl combine zucchini, eggs and oil. Pour zucchini mixture into flour mixture;stir just until moistened. Stir in chocolate chips. fill each muffin cup 2/3 full. Bake 15-20minutes or until toothpick come out clean. Cool 5 minutes then remove from pan. Yield approx. 36 mini muffins
Recipe
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