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    Nowegian Christmas Tapioca


    Source of Recipe


    Norway-hie.com

    List of Ingredients




    4 cups water
    1/2 cup baby pearl tapioca
    1 box (3 ounces) strawberry jello
    1/2 cup sugar (optional)
    1 pint frozen strawberries
    4-6 oz Cool Whip or whipped cream (optional).

    Cook tapioca and water on very low heat until thick and clear.

    Add jello and sugar and stir until dissolved.

    Add frozen berries. Chill in refrigerator.

    When mixture is cool and thick, add Cool Whip or whipped cream, if desired.

    Place in a pretty bowl. Serve as dessert after dinner with your Christmas cookies and candies.

    Recipe
 

 

 

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