Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Overnight Praline French Toast




Source of Recipe


See Jane in the kitchen


List of Ingredients




1 large or 2 small loaves cinnamon bread or french bread (I use about 1 1/2 loaves of Kneader's cinnamon chunk bread - heavenly!)
8 eggs
2 cups half and half
1 cup milk
1 tsp vanilla
2 TBS sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
dash salt
praline topping (recipe follows)

In a greased 9x13 pan, arrange bread slices in rows, overlap and stack them a bit. In a large bowl, mix eggs, half and half, milk, vanilla, sugar, cinnamon, nutmeg and salt. Pour mixture over bread slices. Cover with foil and refrigerate overnight.

Praline Topping:
1 cup butter
1 cup brown sugar
2 TBS light corn syrup
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup chopped pecans
Maple Syrup

Melt butter in saucepan over medium heat. Add remaining ingredients and stir constantly until mixture bubbles and is smooth. Spoon topping evenly over bread slices. Bake uncovered for 40 minutes or until puffed and golden. Serve with maple syrup.



Recipe