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    Frozen Hawaiian Pie

    List of Ingredients




    1 (14-ounce) can sweetened condensed milk
    1 (12-ounce) container non-dairy whipped topping, thawed
    1 (20-ounce) can crushed pineapple, drained
    1/2 cup chopped walnuts
    1/2 cup chopped maraschino cherries
    2 tablespoons fresh lemon juice
    2 (9-inch) graham cracker crusts (see recipe)
    Additional walnuts and maraschino cherries (optional)

    Recipe



    1.In a bowl, combine milk and whipped topping.
    2.Gently fold in pineapple, nuts, cherries and lemon juice.
    3.Pour into the 2 graham crusts. Freeze until firm, about 4 hours.
    4.Remove from freezer about 20 minutes before serving. Garnish with additional walnuts and
    cherries, if desired.

    Makes 2 9-inch pies, 6 to 8 servings each.

 

 

 


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