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    Kentucky Pecan Pie

    List of Ingredients




    1 cup white corn syrup
    1 cup packed brown sugar
    1/3 teaspoon salt
    1/3 cup butter, melted
    3 eggs
    1 cup chopped pecans
    1 recipe pastry for a 9 inch single crust pie



    Directions


    1
    Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the
    eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell.
    Sprinkle pecans on top.
    2
    Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

    Recipe
 

 

 

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