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Lemonaid Pie




Source of Recipe


Ladonna TOH


List of Ingredients




1 can (5 oz.) evaporated milk
1 pkg. (3.4 oz.) instant lemon pudding mix
2 pkgs. (8 oz. each) cream cheese, softened
1 (6 oz.) can frozen lemonade concentrate, thawed
1 graham cracker crust (9")

INSTRUCTIONS:
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least 4 hours.



Recipe