Peaches and Cream Pie
List of Ingredients
1 9-inch graham cracker crust (see recipe)
1 (4-ounce) package cream cheese
1/2 cup powdered sugar
1/2 cup nondairy whipped topping
1 (3-ounce) package peach flavored gelatin
1 (3.4 ounce) package vanilla, cook-and-serve pudding mix
1 1/4 cups water
1 (15.25-ounce) can sliced cling peaches, drained
Recipe
1.Beat together cream cheese and powdered sugar in a medium-size bowl until well mixed. Stir
in whipped topping. Spread mixture evenly into crust. Arrange fruit in an attractive pattern over
the top of pie.
2.Stir together gelatin, pudding mix, and water in a medium-size saucepan until smooth. Place
over medium-low heat; stir constantly until mixture comes to boil. Let cool 5 minutes. Spoon
gelatin mixture over fruit. Refrigerate 4 hours, or until set.
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