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    Orange Glazed Pork Chops


    Source of Recipe


    Alicia's Kitchen

    List of Ingredients




    4 (3/4 inch thick) pork chops
    Salt and pepper to taste
    All-purpose flour
    1 tbsp. vegetable oil
    1/2 c. orange juice
    2 tbsp. orange marmalade
    2 tbsp. brown sugar
    1 tbsp. vinegar

    Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in a heavy skillet; brown chops on both sides. Combine remaining ingredients, mixing well; pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. 4 servings.

    Recipe
 

 

 

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