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    Saucy Pork Chops

    List of Ingredients




    6 Pork Chops, 3/4" thick
    1 medium Onion, thinly sliced
    1 10-1/2 oz. can condensed Cream of Chicken Soup
    1/4 c. Catsup
    2 to 3 t. Worcestershire sauce

    In skillet, brown chops on both sides in small amount hot fat; season with
    salt and pepper. Top chops with onion slices. Combine remaining ingredients;
    pour over chops. Cover; simmer 45 to 60 min. or till done. Remove chops
    to platter, and spoon sauce over them.

    Recipe
 

 

 

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