Chicken Enchilladas
Source of Recipe
I got this recipe from a lady named Shanda in a recipe exchange
List of Ingredients
Chicken Enchilada's
6 chicken breasts
2 cans Campbell's Cream of Chicken Soup
1 or 2 cans of Green Chili (you can buy this in the grocery store. Usually in mild flavor. We like ours hot)
1 package of Tillamook Grated Cheddar Cheese
12 corn tortillas
boil chicken breasts about 30 min.
drain breasts and shred them with a fork
put shredded chicken in a bowl and add soup and green chili
mix together
pre-heat oven to 350 deg.
get 13" x 9" pan
lightly grease pan
place 6 corn tortillas in bottom of pan spread out and overlapping ea. other
spread 1/2 of mix on top of tortillas
place another 6 tortillas on top of mix
spread 2nd 1/2 of mix on top of those tortillas
sprinkle shredded cheddar cheese on top of mix
place in oven and heat until cheese is melted and center is warm
serve and enjoy.
this meal is also great to make ahead of time and freeze.
Recipe
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