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Easter Pie




Source of Recipe


Recipe exchange given to me by Bonnie Yunker....


List of Ingredients




Easter Pie

This Easter recipe is a pie that's both easy and
delicious...what could be better? It looks pretty too, with
candy Easter eggs on top!

20 Miniature peanut butter cups

50 Chocolate Kisses

1 Large tub (12 oz.) frozen nondairy whipped topping,
thawed

1 Graham Cracker Pie Crust (6 oz size) Garnish: Candy
coated chocolate eggs

1 Chop each peanut butter cup into 6 pieces; set aside.

Microwave 50 Kisses in a medium microwave safe bowl on high - 1 minute or
just until chocolate is melted when stirred.
Stir in 3 1/2 cups whipped topping until blended.

2 Spread half of chocolate mixture into crust; sprinkle
with peanut butter cup pieces. Top with remaining
chocolate mixture. Refrigerate 3 hours or until set.

3 Spread with remaining whipped topping just before
serving. Garnish each slice with 3 candy coated eggs.
Makes 8 servings.


Recipe