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    Raisin Bran Muffins


    Source of Recipe


    Rhonda from KT sent me this via e-mail for a recipe exchange

    List of Ingredients




    BUTTERMILK BRAN MUFFINS

    1 quart buttermilk

    1-1/2c.veg oil

    4 eggs beaten

    Mix altogether in very large bowl.

    Meanwhile, in another bowl, mix together

    5c.All Bran/Bran Flakes

    5c.Flour

    5-6 tsp.baking soda

    3c.white sugar

    2c.raisins.that have been soaked in boiling water for a couple of hours.

    2 tsp. vanilla

    pinch salt

    Mix altogether~~can be kept for 5-6 wks. in fridge.

    Bake @ 375-400 for 22-25 minutes.


    Recipe
 

 

 

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