Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Extreme Chicken




Source of Recipe


But mama I'm Hungry


Recipe Link: http://butmamaimhungry.blogspot.com/2009/08/extreme-chicken.html

List of Ingredients




2 lb. bag frozen tater tots
6 small boneless skinless chicken breasts
season salt to taste
2 (15 ounce) cans chili with beans
2 cups cheddar cheese, shredded divided
prepared ranch dressing, for topping
chopped tomatoes, for topping
diced onions, for topping
jarred jalapeño rings, for topping

Cook tater tots as directed on bag. While those are cooking heat a large skillet over high heat. Spray with cooking spray and place chicken breasts that have been seasoned with season salt into skillet. Brown on each side, about 4 minutes per side or until the chicken is almost all of the way cooked through. Once the chicken is browned, open and pour the two cans of chili over the chicken breasts. Cover with a lid or with foil and cook on medium heat until chili is heated through and chicken is done cooking. Remove lid and cover everything with 1 cup of shredded cheese, place lid or foil back on until cheese is melted. To serve, place a serving size of tater tots on plate, cover with one chicken breast and some of the chili. Add extra cheese, if desired and drizzle ranch dressing on top, followed by any of the other toppings that you like. We use diced onions, chopped tomatoes and jalapeño rings. Enjoy! Serves 6.

Recipe