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    Mandarine Orange Rhubarb Cake


    Source of Recipe


    Stella Here at the Recipe Circus

    Recipe Link: http://recipecircus.com/recipes/Stella/CAKES/Mandarin_Orange_Rhubarb_Cake_.html

    List of Ingredients




    1 Can (11 ounce) Mandarin Oranges, Drained
    6 Cups Chopped Fresh or Frozen Rhubarb
    1 1/2 Cups Sugar
    5 Tablespoons Quick Cooking Tapioca
    1 Cup Packed Brown Sugar
    1 Cup Quick Cooking Oats
    1/2 Cup All Purpose Flour
    1/2 Teaspoon Salt
    1/2 Cup Cold Butter
    Ice Cream Optional


    Recipe
    In a bowl, toss rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally. Pour into a greased 13 x 9 x 2 inch baking pan. Top with the oranges.

    In a bowl, combine brown sugar, oats, flour and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over oranges.

    Bake at 350 F for 40 minutes or until top is golden brown. Serve with ice cream if desired.

    Recipe
 

 

 

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