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    Buffalo Chicken Sandwhich

    List of Ingredients




    4 skinless, boneless chicken breast halves
    1 (2 ounce) bottle hot pepper sauce
    1 (5 ounce) bottle green hot pepper sauce
    2 teaspoons paprika, divided
    1 red onion, sliced in rings
    4 slices tomato
    4 leaves lettuce
    4 thick slices French baguette, halved






    1
    Preheat oven to Broil.
    2
    Place chicken in a foil-lined broiling pan. Pour hot pepper sauce and green hot
    pepper sauce over chicken, then sprinkle with paprika; finally, top with onion
    slices.
    3
    Broil for 15 minutes, or until chicken is cooked through and juices run clear.
    4
    Place each breast on bottom half of sliced baguette; top with tomato, lettuce
    and top half of baguette. Serve with more hot pepper sauce, if desired.

    Recipe
 

 

 

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