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    Asparagus Mushroom Salad w Basil Vinegar

    List of Ingredients




    1 tablespoon Dijon mustard
    1 large egg yolk
    2 shallots, chopped
    1 clove garlic, chopped
    1-1/2 cups extra virgin olive oil
    1/4 cup fresh lemon juice
    1/2 cup balsamic vinegar
    1/2 cup minced fresh basil
    salt
    freshly ground pepper

    INGREDIENTS FOR SALAD:

    1 pound fresh asparagus, trimmed, blanched and chilled
    8 ounces fresh cremini mushrooms (brown caps), sliced paper thin
    1/2 medium red onion, diced
    1/4 cup diced tomato
    2 tablespoons chopped fresh parsley
    salt
    freshly ground pepper

    Recipe




 

 

 


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