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Greek Potato Salad

List of Ingredients




2 1/2 pounds red potatoes (about six medium), cooked, chilled
10 scallions, chopped
4 tablespoons sliced black olives
2 ounces crumbled feta cheese
1/2 cup light or low-fat Greek salad dressing

Slice potatoes and place in bowl. Add remaining ingredients and toss. Cover and refrigerate for at least three hours.

Recipe