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Sweet Potato Salad




Source of Recipe


September Morn TOH


List of Ingredients




2 (3 oz.) pkg. cream cheese,
softened
2 c. miniature marshmallows
1 large can crushed pineapple,
drained and save juice
2 c. cooked mashed sweet
potatoes
1/2 c. sugar
1/2 c. nuts

Mix and spread in 9 x 9 x 2-inch pan.

Topping For Sweet Potato Salad:
1 large whipped topping
1/2 c. sugar
juice from the can of
pineapple
2 Tbsp. margarine
2 Tbsp. flour
Mix margarine, sugar, flour and juice. Cook over medium
heat until thick. Cool and add whipped topping. Spread on
potato mixture and refrigerate until ready to serve.


Recipe