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Pineapple stuffing




Source of Recipe


Katie Pace


List of Ingredients




1/2 C Margarine
1 C Sugar
4 Eggs
1 Can Crushed Pineapple 11/12 oz drained
5 slices bread cubed

Preheat oven to 350.
Combine margarine and sugar-mixing well
Add 4 eggs one at a time beating a little after each one
Add can of crushed pineapple (remember to drain first)
Fold in 5 slices bread (cubed)
Bake in greased casserole dish for one hour


Recipe