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    Crock Pot Split Pea Soup


    Source of Recipe


    Alicia's Kitchen

    List of Ingredients




    1 (16 oz.) pkg. dried green split peas, rinsed
    1 hambone, or 2 meaty hamhocks, or 2 c. diced ham
    3 carrots, peeled & sliced
    1 med. onion, chopped
    2 stalks of celery plus leaves, chopped
    1 or 2 cloves of garlic, minced
    1 bay leaf
    1/4 c. fresh parsley, chopped (optional)
    1 tbsp. seasoned salt (or to taste)
    1/2 tsp. fresh pepper
    1 1/2 qts. hot water
    Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons. *Freezes well.



    Recipe




 

 

 


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