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Crock Pot Steak Soup




Source of Recipe


I got this recipe off of the net by a lady named Loretta who posted it


List of Ingredients




3 cups water
1 10-oz. pkg. frozen mixed vegetables
3 stalks celery, chopped
2 small onions, chopped
2 carrots, sliced
1 lb. ground beef or cubed chuck roast, browned and drained
1 1-lb. can tomatoes
2 to 4 tablespoons beef base, granules or paste
1/2 tsp. pepper
1 stick butter
1/2 cup flour

Put all ingredients in crockpot EXCEPT for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened.



Recipe