2 pkg (8 oz) cream cheese, softened
1 pkg (8 oz) shredded cheese (4 cheese Mexican style is good)
1 can (4 oz) chopped green chilies
1 1/4 cup sour cream
Beat cream cheese in large mixing bowl until softened. Add remaining ingredients. Spoon into a 10" pie plate. Bake at 350° for 20 minutes.
Serve with tortilla chips.