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    Frog Eye Salad

    List of Ingredients




    FROG EYE SALAD
    1 pkg vanilla tapioca pudding
    1 pkg orange tapioca pudding
    1 large can pineapple tidbits
    1 can mandarin oranges
    1 1/2 cups mini marshmallows
    8 oz Cool Whip

    Recipe



    Drain the fruit; reserve liquid. Add water to fruit liquid to make 3 cups. Use this liquid to cook the puddings until
    thick. Cool thoroughly. Add the pineapple & oranges & mini marshmallows. Fold in Cool Whip & refrigerate.

    Wendy T. This was given to me by a lady named Ginger on a forum bb, when I requested the recipe.

 

 

 

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