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    House Dressing


    Source of Recipe


    www


    1/2 cup distilled white vinegar
    1 tsp. lemon juice
    2 Tbs. beaten egg
    1/3 cup water
    1/3 cup vegetable oil
    1/4 cup corn syrup
    3 Tbs. grated Romano cheese
    2 Tbs. dry, unflavored pectin
    1 1/4 tsp. salt
    1/2 tsp. minced garlic
    1/4 tsp. dried parsley
    1 pinch dried oregano
    1 pinch red pepper flakes

    Pour the vinegar, lemon juice, and egg into a blender; Allow to rest for 10 minutes. Add remaining ingredients to blender and blend on low speed for 30 seconds. Chill at least 1 hour before serving.

    Yield: 12 Servings.

 

 

 

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